Homemade RSO Chocolates

Posted by Jose L Gonzalez on 6/7/22 3:17 PM

Making your own infused chocolate bars at home is so easy. Instead of paying $25-$35 for a 100mg chocolate bar at the dispensary you can purchase RSO (Rick Simpson oil) and make them yourself for a fraction of the cost. RSO, or FECO (full extract cannabis oil) comes in a syringe and is fully activated and ready to use. All you have to do is melt your favorite chocolate bar down and add in the RSO/FECO. Once it's mixed you will need to pour it into chocolate molds before it cools. Once it cools you simply divide the amount of usable THC by the number of chocolates in the mold and you have the correct dosage for each piece.

Example:

Remedi Rest RSO, .5mg syringe with 377.70mg usable thc ($30)

1 Hershey Bar ($2)

12 piece chocolate mold ($5)

Each Piece - 31.475mg cannabis

For less than $40 you have what would have cost closer to $100 

(It's even cheaper if you get full 1mg syringes or find sales)

 

Tips and tricks:

- Do a practice run to see how much chocolate fills your mold before adding the thc

- RSO/FECO is notoriously hard to get out of the syringe. With it still closed you can set it in a cup of warm water to help it flow easier

- It's easier to use plain chocolate than bars with fruit or nuts

- Make sure to mix the RSO/FECO completely for accurate dosing

 

Questions/Comments:

 

Topics: ilmedical, momedical, medical420, medibles

Easiest Recipe Ever:

 

Some people will add lecithin or coconut oil when making chocolate bars this way, I've never done it and my bars always turn out right. If your chocolate seems too thick before molding you can add one or the other.

You'll need:

  • Your favorite RSO/FECO
  • Your favorite chocolate

Melt your chocolate in a double boiler, or microwave if needed, being careful not to overheat and scorch. Mix in your RSO/FECO. Pour into mold and let them get firm before eating. Keep out of reach of children!

Subscribe Here!

Recent Posts